Search Results - Oni, Oyekunle K.

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    Influence of fermentation period on the chemical and functional properties, antinutritional factors, and in vitro digestibility of white lima beans flour

    Influence of fermentation period on the chemical and functional properties, antinutritional factors, and in vitro digestibility of white lima beans flour by Ojo, Mofoluwaso O., Oni, Oyekunle K., Zubair, Adeiza B., Femi, Fortune A., Audu, Yohanna, Etim, Blessing, Adeyeye, Samuel A. O.

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