Fatty acid and sensory characteristics of beef from three biological types of cattle grazing cool-season forages supplemented with soyhulls by Baublits, R.T., Brown, A.H., Pohlman, F.W., Rule, D.C., Johnson, Z.B., Onks, D.O., Murrieta, C.M., Richards, C.J., Loveday, H.D., Sandelin, B.A., Pugh, R.B.

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Response of selected sweet corn cultivars to nitrogen fertilization by Mullins, C.A, Straw, R.A, Pitt, B. Jr, Onks, D.O, Mullen, M.D, Reynolds, J, Kirchner, M

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Carcass and beef color characteristics of three biological types of cattle grazing cool-season forages supplemented with soyhulls by Baublits, R.T, Brown, A.H, Pohlman, F.W, Johnson, Z.B, Onks, D.O, Loveday, H.D, Morrow, R.E, Sandelin, B.A, Coblentz, W.K, Richards, C.J, Pugh, R.B

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PH—Postharvest Technology by Su, Baoyi, Henry, Z.A., Zhang, Haibing, Onks, D.O.

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PH—Postharvest Technology: Frequency Response of Non-linear Single Degree-of-freedom Systems for Biomaterials by Su, Baoyi, Henry, Z.A., Zhang, Haibing, Onks, D.O.

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