Search Results - Onomo, Pierre Effa

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  1. 1
    Sugar profile and volatile aroma composition in fermented dried beans and roasted nibs from six controlled pollinated Cameroonian fine-flavor cocoa (Theobroma cacao L.) hybrids

    Sugar profile and volatile aroma composition in fermented dried beans and roasted nibs from six controlled pollinated Cameroonian fine-flavor cocoa (Theobroma cacao L.) hybrids by Akoa, Simon Perrez, Boulanger, Renaud, Effa Onomo, Pierre, Lebrun, Marc, Ondobo, Martine Louise, Lahon, Marie-Christine, Ntyam Mendo, Samuel Arsene, Niemenak, Nicolas, Djocgoue, Pierre-François

    Published in Food bioscience
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  2. 2
    Flavan-3-ol and flavonol analysis in healthy and infected parents and progenies of cocoa leaves (Theobroma cacao L.) with Phytophthora megakarya Bras. and Grif

    Flavan-3-ol and flavonol analysis in healthy and infected parents and progenies of cocoa leaves (Theobroma cacao L.) with Phytophthora megakarya Bras. and Grif by Kouam, Jules Christian Djoko, Ndjaga, Jude Manga, Akoa, Simon Perrez, Ondobo, Martine Louise, Onomo, Pierre Effa, Djocgoue, Pierre François, Niemenak, Nicolas, Collin, Sonia

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  3. 3
    Heritability of polyphenols, anthocyanins and antioxidant capacity of Cameroonian cocoa (Theobroma cacao L.) beans

    Heritability of polyphenols, anthocyanins and antioxidant capacity of Cameroonian cocoa (Theobroma cacao L.) beans by Pierre, Effa Onomo, Nicolas, Niemenak, Pierre, Franccedil ois Djocgoue, Martine, Louise Ondobo, Denis, Omokolo Ndoumou

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  4. 4
    Impact of pollen genetic origin on compatibility, agronomic traits, and physicochemical quality of cocoa (Theobroma cacao L.) beans

    Impact of pollen genetic origin on compatibility, agronomic traits, and physicochemical quality of cocoa (Theobroma cacao L.) beans by Akoa, Simon Perrez, Onomo, Pierre Effa, Ndjaga, Jude Manga, Ondobo, Martine Louise, Djocgoue, Pierre François

    Published in Scientia horticulturae
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  5. 5
    Discriminating three lab scale dark chocolate bars from fine Cameroon cocoa hybrids using sensorial evaluation and organic acid content

    Discriminating three lab scale dark chocolate bars from fine Cameroon cocoa hybrids using sensorial evaluation and organic acid content by Akoa, Simon Perrez, Boulanger, Renaud, Manga Ndjaga, Jude, Effa Onomo, Pierre, Lebrun, Marc, Eyenga, Eliane Flore, Morel, Gilles, Ndip Nkongho, Raymond, Djocgoue, Pierre François

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  6. 6
    Effects of chitosan and snail shell powder on cocoa (Theobroma cacao L.) growth and resistance against black pod disease caused by Phytophthora megakarya

    Effects of chitosan and snail shell powder on cocoa (Theobroma cacao L.) growth and resistance against black pod disease caused by Phytophthora megakarya by Paul, Martial Téné Tayo, Cécile, Annie Ewane, Pierre, Onomo Effa, Thaddée, Boudjeko

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  7. 7
    Change in amino acids content during germination and seedling growth of Cola sp

    Change in amino acids content during germination and seedling growth of Cola sp by Onomo, P E, Niemenak, N, Ndoumou, DO, Lieberei, R

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  8. 8
    Isoenzyme Variability of Three Cola (Cola acuminata (Pal. de Beauv, Schott and Endlicher), Cola nitida ((Vent) Schott and Endlicher) and Cola anomala (Schott and Endlicher)) Germplasm in Cameroon

    Isoenzyme Variability of Three Cola (Cola acuminata (Pal. de Beauv, Schott and Endlicher), Cola nitida ((Vent) Schott and Endlicher) and Cola anomala (Schott and Endlicher)) Germpl... by Onomo, Pierre Effa, ., Nicolas Niemenak, ., Denis Omokolo Ndoumo

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  9. 9
    Morphological Variability of Cola acuminata ((Pal. De Beauv) Schott and Endl.) Germplasm in Cameroon

    Morphological Variability of Cola acuminata ((Pal. De Beauv) Schott and Endl.) Germplasm in Cameroon by Onomo, Pierre Effa, ., Nicolas Niemenak, ., Denis Omokolo Ndoumo

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