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The thin layer drying characteristics of hazelnuts during roasting
by
Özdemir, Murat
,
Onur Devres, Y
Published in
Journal of food engineering
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Effect of Dipping Temperature and Dipping Time on Drying Rate and Color Change of Grapes
by
Bingol, Gokhan
,
Roberts, John S
,
Balaban, Murat O
,
Devres, Y. Onur
Published in
Drying technology
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Graphical Solution of the Transient Heat Transfer Problem
by
Dilsiz, Resul
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Devres, Y Onur
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Conference Proceeding
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EFFECT OF INITIAL MOISTURE CONTENT ON THE THIN LAYER DRYING CHARACTERISTICS OF HAZELNUTS DURING ROASTING
by
Özdemir, Murat
,
Seyhan, Ferda G.
,
Özdeş Bodurb, A.
,
Onur Devres, Y.
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Drying technology
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ADSORPTION ISOTHERMS OF RAW AND ROASTED HAZELNUTS
by
Güzey, Demet
,
Özdemir, Murat
,
Seyhan, Ferda G.
,
Doğan, Hülya
,
Devres, Y. Onur
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Drying technology
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