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Search Results - Onyechi, Uchenna A.
Search Results - Onyechi, Uchenna A.
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Health risk assessment of zinc, chromium, and nickel from cow meat consumption in an urban Nigerian population
by
Ihedioha, Janefrances N.
,
Okoye, Chukwuma O. B.
,
Onyechi, Uchenna A.
Published in
International journal of occupational and environmental health
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Anti-Nutrient, Phytochemical and Free Fatty Acid Composition of Dehulled and Undehulled Sweet Princess Watermelon (Citrullus lanatus) Seed Flour
by
Vivienne, Ibeanu N.
,
Uchenna, Onyechi A.
,
Peace, Ani N.
,
Vivian, Aneke C.
Published in
Pakistan journal of nutrition : PJN
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African plant foods rich in non-starch polysaccharides reduce postprandial blood glucose and insulin concentrations in healthy human subjects
by
Onyechi, Uchenna A.
,
Judd, Patricia A.
,
Ellis, Peter R.
Published in
British journal of nutrition
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Risk assessment of polycyclic aromatic hydrocarbons in the sediments of the Ekulu River in Enugu State in Nigeria
by
Ugochukwu, Uzochukwu C
,
Onuora, Onyechi H
,
Kurumeh, Leonard
,
Mbakwe, Uchenna I
,
Okolo, Obiageli J
,
Onuorah, Amaka L
Published in
African journal of aquatic science
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Effects of diets containing Cissus rotundifolia flour on lipid profile of rats and postprandial glucose levels of normoglycemic human adults
by
Uchenna, Agatha Onyechi
,
Vivienne, Nkiruka Ibeanu
Published in
African journal of biotechnology
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Blood glucose response of normoglycemic adults fed breakfast porridges made from Zea mays supplemented with Afzelia africana, Detarium microcarpum or Sphenostylis stenocarpa
by
Uchenna, Agatha Onyechi
,
Vivienne, NkirukaIbeanu
,
Nkechinyere, Gift Ugwumba
Published in
African journal of biotechnology
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The Physico-Chemical Properties of Detarium microcarpium and Possible Effect in Modulating Postprandial Blood Glucose Response
by
Onyechi, Uchenna Agatha
,
Ibeanu, Vivinne Nkiruka
Published in
Pakistan journal of nutrition : PJN
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Composition and sensory properties of plantain cake
by
Ibeanu, Vivienne
,
Onyechi, Uchenna
,
Ani, Peace
,
Ohia, Clinton
Published in
African Journal of Food Science
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Nutrient, Phytochemical Composition and Consumption Pattern of Soursop (Annona muricata) Pulp and Drink among Workers in University of Nigeria, Nsukka Community
by
., Onyechi
,
Uchenna, Agatha
,
., Ibeanu
,
Nkiruka, Vivienne
,
., Eme
,
Eze, Paul
,
., Kelechi
,
., Madubike
Published in
Pakistan journal of nutrition : PJN
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Nutrient and Phytochemical Composition of Formulated Diabetic Snacks Made from Two Nigerian Foods Afzelia africana and Detarium microcarpium Seed Flour
by
Uchenna, Onyechi, Agatha
,
Nkiruka, Ibeanu, Vivienne
,
Ossai, Eme, Paul Eze
,
Chilaka, Ossai
Published in
Pakistan journal of nutrition : PJN
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