Search Results - Onyemuchara, Thaddeus C.

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    Influence of pH and salt conditions on extraction efficiency and functional properties of Macrotermes nigeriensis protein concentrate for food applications

    Influence of pH and salt conditions on extraction efficiency and functional properties of Macrotermes nigeriensis protein concentrate for food applications by Anyiam, Paul Ndubuisi, Nwuke, Chinedu P., Uhuo, Emmanuel Nnaemeka, Ajah, Obinna, Uche, Chinaza Precious, Dike, Olachi Goodness, Onyemuchara, Thaddeus C.

    Published in Discover Food
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