Effects of various pre-slaughter weights on the physico-chemical qualities of pig meat by Povod, Mykola, Mykhalko, Olekasndr, Kyselov, Oleksandr, Opara, Victor, Andreychuk, Valery, Samokhina, Yevheniia

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RESEARCH OF ORGANOLEPTIC PARAMETERS OF DUTCH CHEESE, PRODUCED FROM MILK OF COWS OF DIFFERENT BREEDS by Nazarenko, Yuliya, Ladyka, Volodymyr, Opara, Victor, Pavlenko, Yuliia

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Design Consideration and Performance Evaluation of a Coconut Oil Extracting Machine by Okonkwo, Boniface Ugochukwu, Aririatu, Paulraymond Ugonna, Opara, Uchechukwu Victor, Nwala, Stephen Chukwuemeka, Ekebor, Kizito Chiziterem, Onwuasoeze, Chukwuka Anthony

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Environmental and safety issues associated with geological carbon storage: a review by Fagorite, Victor I., Chijioke, Chinonye F., Opara, Alexander I., Onyekuru, Samuel O., Oguzie, Emeka E.

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Pollution status and hydrogeochemical characterization of water resources in Onne industrial layout and environs, Rivers state, Nigeria by Omoko, Ejiro Newton, Opara, Alexander Iheanyichukwu, Onyekuru, Samuel Okechukwu, Ibeneme, Sabinus Ikechukwu, Akakuru, Obinna Chigoziem, Fagorite, Victor Immuden

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Growth and Carcass characteristics of the indigenous and exotic cockerel released on free range as influenced by age, strain and location of farmers in South Eastern Nigeria by Ejiogu, Georges, Okoli, Ifeanyi, Anyanwu, Georges, Opara, Maxwell, Okoro, Chikodi, Okoro, Victor-Mela

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Environmental and Public Health Issues of Animal Food Products Delivery System in Imo State, Nigeria by Opara Maxwell Nwachukwu, Okorondu Ugochukwu Victor, Okoli Ifeanyi Charles, Okoli Chidi Grace

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ACUTE ETHANOL ADMINISTRATION AND THE METABOLISM OF GLUTAMINE BY SKELETAL MUSCLE OF THE RAT: IMPLICATIONS FOR ETHANOL-INDUCED REDUCTIONS IN PROTEIN SYNTHESIS by PARRY-BILLINGS, MARK, PREEDY, VICTOR, OPARA, ELIZABETH, LIU, CHENG-TZU, NEWSHOLME, ERIC A.

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