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Biochemical Properties of Red Currant Varieties in Relation to Storage
by
DJORDJEVIC, Boban
,
SAVIKIN, Katarina
,
ZDUNIC, Gordana
,
JANKOVIC, Teodora
,
VULIC, Todor
,
OPARNICA, Cedo
,
RADIVOJEVIC, Dragan
Published in
Plant foods for human nutrition (Dordrecht)
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Chemical composition, antioxidative and antimicrobial activity of essential oil Ocimum sanctum L
by
Beatovic, Damir
,
Jelacic, Slavica
,
Oparnica, Cedo
,
Krstic-Milosevic, Dijana
,
Glamoclija, Jasmina
,
Ristic, Mihailo
,
Siljegovic, Jovana
Published in
Hemijska industrija
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Volatile compounds in medlar fruit (Mespilus germanica L.) at two ripening stages
by
Velickovic, Milovan
,
Radivojevic, Dragan
,
Oparnica, Cedo
,
Nikicevic, Ninoslav
,
Zivkovic, Marijana
,
Djordjevic, Neda
,
Vajs, Vlatka
,
Tesevic, Vele
Published in
Hemijska industrija
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Chemical composition, antioxidative and antimicrobial activity of essential oil of Ocimum sanctum L./Hemijski sastav, antioksidativna i antimikrobna aktivnost etarskog ulja Ocimum...
by
Beatovic, Damir V
,
Jelacic, Slavica C
,
Oparnica, Cedo D
,
Krstic-Milosevic, Dijana B
,
Glamoclija, Jasmina M
,
Ristic, Mihailo S
,
Siljegovic, Jovana D
Published in
Hemijska industrija
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Volatile compounds in Medlar fruit u dve faze zrenja
by
Velickovic, Milovan M
,
Radivojevic, Dragan D
,
Oparnica, Cedo D
,
Nikicevic, Ninoslav J
,
Zivkovic, Marijana B
,
Dordevic, Neda O
,
Vajs, Vlatka. E
,
Tesevic, Vele V
Published in
Hemijska industrija
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