Search Results - Opiyo, A.M.

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  1. 1
    Postharvest UV-C application to improve health promoting secondary plant compound pattern in vegetable amaranth

    Postharvest UV-C application to improve health promoting secondary plant compound pattern in vegetable amaranth by Gogo, E.O., Förster, N., Dannehl, D., Frommherz, L., Trierweiler, B., Opiyo, A.M., Ulrichs, Ch, Huyskens-Keil, S.

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  2. 2
    Nutritional and economic postharvest loss analysis of African indigenous leafy vegetables along the supply chain in Kenya

    Nutritional and economic postharvest loss analysis of African indigenous leafy vegetables along the supply chain in Kenya by Gogo, E.O., Opiyo, A.M., Ulrichs, Ch, Huyskens-Keil, S.

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  3. 3
    Postharvest UV-C treatment for extending shelf life and improving nutritional quality of African indigenous leafy vegetables

    Postharvest UV-C treatment for extending shelf life and improving nutritional quality of African indigenous leafy vegetables by Gogo, E.O., Opiyo, A.M., Hassenberg, K., Ulrichs, Ch, Huyskens-Keil, S.

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  4. 4
    Effect of nitrogen application on leaf yield and nutritive quality of black nightshade (Solanum nigrum L.)

    Effect of nitrogen application on leaf yield and nutritive quality of black nightshade (Solanum nigrum L.) by Opiyo, A.M

    Published in Outlook on agriculture
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  5. 5
    effects of 1-methylcyclopropene treatment on the shelf life and quality of cherry tomato (Lycopersicon esculentum var. cerasiforme) fruit

    effects of 1-methylcyclopropene treatment on the shelf life and quality of cherry tomato (Lycopersicon esculentum var. cerasiforme) fruit by Opiyo, A.M, Ying, T.J

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