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    The predominance of Lactobacillus sanfranciscensis in French organic sourdoughs and its impact on related bread characteristics

    The predominance of Lactobacillus sanfranciscensis in French organic sourdoughs and its impact on related bread characteristics by Lhomme, Emilie, Orain, Servane, Courcoux, Philippe, Onno, Bernard, Dousset, Xavier

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    Genotypic diversity of Lactobacillus sanfranciscensis strains isolated from French organic sourdoughs

    Genotypic diversity of Lactobacillus sanfranciscensis strains isolated from French organic sourdoughs by Lhomme, Emilie, Onno, Bernard, Chuat, Victoria, Durand, Karine, Orain, Servane, Valence, Florence, Dousset, Xavier, Jacques, Marie-Agnès

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