Search Results - Orduz-Diaz, Luisa L

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  1. 1
    Targeted Metabolite Profiling-Based Identification of Antifungal 5- n -Alkylresorcinols Occurring in Different Cereals against Fusarium oxysporum

    Targeted Metabolite Profiling-Based Identification of Antifungal 5- n -Alkylresorcinols Occurring in Different Cereals against Fusarium oxysporum by Marentes-Culma, Ronald, Orduz-Díaz, Luisa L, Coy-Barrera, Ericsson

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  2. 2
    Exploitation of the complexation reaction of ortho-dihydroxylated anthocyanins with aluminum(III) for their quantitative spectrophotometric determination in edible sources

    Exploitation of the complexation reaction of ortho-dihydroxylated anthocyanins with aluminum(III) for their quantitative spectrophotometric determination in edible sources by Bernal, Freddy A., Orduz-Diaz, Luisa L., Coy-Barrera, Ericsson

    Published in Food chemistry
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  3. 3
    Comprehensive Characterization of Oils and Fats of Six Species from the Colombian Amazon Region with Industrial Potential

    Comprehensive Characterization of Oils and Fats of Six Species from the Colombian Amazon Region with Industrial Potential by Lozano-Garzón, Kimberly, Orduz-Díaz, Luisa L, Guerrero-Perilla, Camilo, Quintero-Mendoza, Willian, Carrillo, Marcela P, Cardona-Jaramillo, Juliana E C

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  4. 4
    Effect of Fermentation and Extraction Techniques on the Physicochemical Composition of Copoazú Butter (Theobroma grandiflorum) as an Ingredient for the Cosmetic Industry

    Effect of Fermentation and Extraction Techniques on the Physicochemical Composition of Copoazú Butter (Theobroma grandiflorum) as an Ingredient for the Cosmetic Industry by Orduz-Díaz, Luisa L, Lozano-Garzón, Kimberly, Quintero-Mendoza, Willian, Díaz, Raquel, Cardona-Jaramillo, Juliana E. C, Carrillo, Marcela P, Guerrero, Diana Carolina, Hernández, Maria Soledad

    Published in Cosmetics (Basel)
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  5. 5
    Diazo Coupling Reaction of Catechins and Alkylresorcinols with Diazotized Sulfanilic Acid for Quantitative Purposes in Edible Sources: Method Development and Validation

    Diazo Coupling Reaction of Catechins and Alkylresorcinols with Diazotized Sulfanilic Acid for Quantitative Purposes in Edible Sources: Method Development and Validation by Bernal, Freddy A, Orduz-Diaz, Luisa L, Guerrero-Perilla, Camilo, Coy-Barrera, Ericsson D

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  6. 6
    APPLICATION OF PARAFAC AND OPLS-DA ANALYSES ON HPLC FINGERPRINTS FOR THE CHARACTERIZATION OF Hibiscus sabdariffaCALYXES

    APPLICATION OF PARAFAC AND OPLS-DA ANALYSES ON HPLC FINGERPRINTS FOR THE CHARACTERIZATION OF Hibiscus sabdariffaCALYXES by Bernal, Freddy A., Orduz-Díaz, Luisa L., Coy-Barrera, Ericsson

    Published in Química Nova
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