Search Results - Orellana-Escobedo, L.

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  1. 1
    Determination of Absolute Threshold and Just Noticeable Difference in the Sensory Perception of Pungency

    Determination of Absolute Threshold and Just Noticeable Difference in the Sensory Perception of Pungency by Orellana-Escobedo, L., Ornelas-Paz, J.J., Olivas, G.I., Guerrero-Beltran, J.A., Jimenez-Castro, J., Sepulveda, D.R.

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  2. 2
    Capsaicinoids content and proximate composition of Mexican chili peppers (Capsicum spp.) cultivated in the State of Chihuahua: Contenido de capsaicinoides y composición proximal de chiles mexicanos (Capsicum spp.) cultivados en el estado de Chihuahua

    Capsaicinoids content and proximate composition of Mexican chili peppers (Capsicum spp.) cultivated in the State of Chihuahua: Contenido de capsaicinoides y composición proximal de... by Orellana-Escobedo, L., Garcia-Amezquita, L.E., Olivas, G.I., Ornelas-Paz, J.J., Sepulveda, D.R.

    Published in CYTA: journal of food
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    Env-derived multi-epitope HIV chimeric protein produced in the moss Physcomitrella patens is immunogenic in mice

    Env-derived multi-epitope HIV chimeric protein produced in the moss Physcomitrella patens is immunogenic in mice by Orellana-Escobedo, Lucía, Rosales-Mendoza, Sergio, Romero-Maldonado, Andrea, Parsons, Juliana, Decker, Eva L, Monreal-Escalante, Elizabeth, Moreno-Fierros, Leticia, Reski, Ralf

    Published in Plant cell reports
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