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Protein profile of bacterial extracellular polymeric substance by Fourier transform infrared spectroscopy
by
Orhan-Yanıkan, Esin
,
Gülseren, Gülcihan
,
Ayhan, Kamuran
Published in
Microchemical journal
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Antimicrobial characteristics of Thymus vulgaris and Rosa damascena oils against some milk-borne bacteria
by
Orhan-Yanıkan, Esin
,
Gülseren, Gülcihan
,
Ayhan, Kamuran
Published in
Microchemical journal
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Advance methods for the qualitative and quantitative determination of microorganisms
by
Ayhan, Kamuran
,
Coşansu, Serap
,
Orhan-Yanıkan, Esin
,
Gülseren, Gülcihan
Published in
Microchemical journal
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Essential oils compounds as antimicrobial and antibiofilm agents against strains present in the meat industry
by
Orhan-Yanıkan, Esin
,
da Silva-Janeiro, Sara
,
Ruiz-Rico, María
,
Jiménez-Belenguer, Ana I.
,
Ayhan, Kamuran
,
Barat, José M.
Published in
Food control
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