Search Results - Origbemisoye, Babawande A.

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    Nutritional evaluation, amino acid, and fatty acid properties of boiled ackee arils

    Nutritional evaluation, amino acid, and fatty acid properties of boiled ackee arils by Origbemisoye, Babawande A., Ifesan, Beatrice O.

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    Nutritional, phytochemical, glycaemic index, antihyperglycaemic properties and quality attribute of Wheat-ackee arils cookies for diabetic patients

    Nutritional, phytochemical, glycaemic index, antihyperglycaemic properties and quality attribute of Wheat-ackee arils cookies for diabetic patients by Origbemisoye, Babawande A., Ifesan, Beatrice O.

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