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Search Results - Ornelaz-Paz, José de Jesús
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Evaluation of thermogravimetric, textural and viscoelastic properties in ternary system of amaranth, wheat and whole wheat
by
López Padilla, Concepción
,
Vázquez-Maldonado, Daniel
,
Gallegos Martínez, Josefina
,
Algara-Suárez, Paola
,
Ornelaz-Paz, José de Jesús
,
Reyes Hernández, Jaime
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Journal of food measurement & characterization
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Journal Of Food Measurement & Characterization
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Adhesiveness
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Amaranth
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Chemistry
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Chemistry And Materials Science
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Dough
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Hardness
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