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    Effect of the drying process on the volatile compounds and sensory quality of agglomerated instant coffee

    Effect of the drying process on the volatile compounds and sensory quality of agglomerated instant coffee by Leobet, Elenir L., Perin, Ellen C., Fontanini, José I. C., Prado, Naimara V., Oro, Sheila R., Burgardt, Vânia C. F., Alfaro, Alexandre T., Machado-Lunkes, Alessandra

    Published in Drying technology
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