Determinants of Intention to Consume Dibiterie Meat towards the Risks of Non-Communicable Diseases in the Dakar Region, Senegal by Orou Seko, Malik, Laré, Nibangue, Ossebi, Walter, Fokou, Gilbert, Dao, Daouda, Bonfoh, Bassirou

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Consumer Perception on Purchase Decision Factors and Health Indicators Related to the Quality and Safety of Meat Sold in Dibiteries in Dakar, Senegal by Orou Seko, Malik, Ndour, Andrée Prisca Ndjoug, Ossebi, Walter, Saric, Jasmina, Kreppel, Katharina, Dao, Daouda, Bonfoh, Bassirou

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Assessing farm biosecurity and farmers' knowledge and practices concerning antibiotics and antibiotic resistance in poultry and pig farms in Southern Togo by Bedekelabou, Andre Pouwedeou, Talaki, Essodina, Dzogbema, Koffi Francois-Xavier, Dolou, Malibida, Savadogo, Madi, Orou Seko, Malik, Bada Alambedji, Rianatou

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Effectiveness and cost of an incentive-based intervention on food safety and income in "dibiteries" in Dakar, Senegal by Orou Seko, Malik, Ossebi, Walter, Houngbedji, Clarisse A, Kreppel, Katharina, Dao, Daouda, Bonfoh, Bassirou

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Assessment of handwashing impact on detection of SARS-CoV-2, Staphylococcus aureus, Escherichia coli on hands in rural and urban settings of Côte d'Ivoire during COVID-19 pandemic by Traoré, Sylvain Gnamien, Fokou, Gilbert, Wognin, Affou Séraphin, Dié, Semone Annick Gertrude, Amanzou, Nogbou Andetchi Aubin, Heitz-Tokpa, Kathrin, Tetchi, Sopi Mathilde, Seko, Malik Orou, Sanhoun, Aimé Roland, Traoré, Adjaratou, Anoh, Etilé Augustin, Tiembre, Issaka, Koussemon-Camara, Marina, Akoua-Koffi, Chantal, Bonfoh, Bassirou

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Preventive Measures against Ebola and COVID-19 and Their Impact on Human Dirty-Hand Disease Mitigation in Côte d’Ivoire by Traoré, Sylvain Gnamien, Fokou, Gilbert, Wognin, Affou Seraphin, Heitz-Tokpa, Kathrin, Tetchi, Sopi Mathilde, Ouattara, Foungoye Allassane, Orou Seko, Malik, Akoua-Koffi, Chantal, Tiembre, Issaka, Bonfoh, Bassirou

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Understanding the Relationships Between the Consumer Perception on Food Risks, Quality, and Safety Indicators of Braised Meat Sold in "Dibiterie" Restaurants in Dakar, Senegal by Orou Seko, Malik, Ossebi, Walter, Laré, Nibangue, Bonfoh, Bassirou

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Determinants of Intention to Consume IDibiterie/I Meat towards the Risks of Non-Communicable Diseases in the Dakar Region, Senegal by Orou Seko, Malik, Laré, Nibangue, Ossebi, Walter, Fokou, Gilbert, Dao, Daouda, Bonfoh, Bassirou

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CONSUMERS EXPOSURE TO CAMPYLOBACTER SPP. RESISTANT TO Β- LACTAMS IN CHICKEN GIZZARDS SOLD ON INFORMAL MARKETS IN NORTHERN CÔTE D’IVOIRE by Sylvain Gnamien TRAORÉ, Affou Seraphin WOGNIN, Vessaly KALLO, Gilbert FOKOU, Kanny DIALLO, Amoin N’guanlessa Ninon Leatitia KOUASSI, Den Jessica Ragida BONI, Arlette Olaby DINDÉ, Malik OROU SEKO, Aimé Roland SANHOUN, Biego Guillaume GRAGNON, Glossi Bernadette GOUALIE, Marina KOUSSEMON-CAMARA

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Typology, technical efficiency and scale economy of dibiteries in Dakar, Senegal by Orou Seko, Malik, Ossebi, Walter, Traoré, Gnamien Sylvain, Ndour, Andrée Prisca Ndjoug, Saric, Jasmina, Fokou, Gilbert, Dao, Daouda, Bonfoh, Bassirou

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Typology, technical efficiency and scale economy of dibiteries in Dakar, Senegal by Orou Seko, Malik, Ossebi, Walter, Traoré, Gnamien Sylvain, Ndour, Andrée Prisca Ndjoug, Saric, Jasmina, Fokou, Gilbert, Dao, Daouda, Bonfoh, Bassirou

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Impact of Good Hygiene Management Practices on the Reduction in Microbial Contamination of Roasted Sheep Meat Sold at Urban Dibiteries in Senegal by Traoré, Sylvain Gnamien, Ndour, Andrée Prisca Ndjoug, Ossebi, Walter, Seko, Malik Orou, Fokou, Gilbert, Alonso, Silvia, Koné, Philippe Soumahoro, Roesel, Kristina, Grace, Delia, Bonfoh, Bassirou

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