Search Results - Orozco-Sánchez, Norma Estela

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    Bioactive properties of spearmint, orange peel, and baby sage oleoresins obtained by supercritical CO2 extraction and their integration into dark chocolate

    Bioactive properties of spearmint, orange peel, and baby sage oleoresins obtained by supercritical CO2 extraction and their integration into dark chocolate by Chávez-Delgado, Emily Lorena, Gastélum-Estrada, Alejandro, Pérez-Carrillo, Esther, Ramos-Parra, Perla Azucena, Estarrón-Espinosa, Mirna, Reza-Zaldívar, Edwin Estefan, Hernández-Brenes, Carmen, Mora-Godínez, Shirley, de los Santos, Beatriz Estefanía, Guerrero-Analco, José Antonio, Monribot-Villanueva, Juan Luis, Orozco-Sánchez, Norma Estela, Jacobo-Velázquez, Daniel A.

    Published in Food chemistry
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    Bioactive properties of spearmint, orange peel, and baby sage oleoresins obtained by supercritical CO 2 extraction and their integration into dark chocolate

    Bioactive properties of spearmint, orange peel, and baby sage oleoresins obtained by supercritical CO 2 extraction and their integration into dark chocolate by Chávez-Delgado, Emily Lorena, Gastélum-Estrada, Alejandro, Pérez-Carrillo, Esther, Ramos-Parra, Perla Azucena, Estarrón-Espinosa, Mirna, Reza-Zaldívar, Edwin Estefan, Hernández-Brenes, Carmen, Mora-Godínez, Shirley, de Los Santos, Beatriz Estefanía, Guerrero-Analco, José Antonio, Monribot-Villanueva, Juan Luis, Orozco-Sánchez, Norma Estela, Jacobo-Velázquez, Daniel A

    Published in Food chemistry
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