Search Results - Orsolani, L.

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  1. 1
    Microbiological and sensory quality of sonicated calcium-added orange juice

    Microbiological and sensory quality of sonicated calcium-added orange juice by Gómez-López, V.M., Orsolani, L., Martínez-Yépez, A., Tapia, M.S.

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    OP14.02: Two‐step strategy in the classification of ovarian tumours: modified benign descriptors and IOTA ADNEX

    OP14.02: Two‐step strategy in the classification of ovarian tumours: modified benign descriptors and IOTA ADNEX by Rodriguez, N., Rodríguez, N., Pérez, S., Esquivel, A. L., Buriticá, C., Arbelaez, I., Orsolani, A., Martínez, M.

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