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    A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other present biomolecules

    A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other present biomolecul... by Garza-Cadena, Clarissa, Ortega-Rivera, Daniela Marian, Machorro-García, Gerson, Gonzalez-Zermeño, Eloy Mauricio, Homma-Dueñas, Diego, Plata-Gryl, Maksymilian, Castro-Muñoz, Roberto

    Published in Food chemistry
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