Search Results - Ortiz‐Estrada, Ángel M.

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  1. 1
    The biofouling process: The science behind a valuable phenomenon for aquaculture

    The biofouling process: The science behind a valuable phenomenon for aquaculture by Garibay‐Valdez, Estefanía, Martínez‐Córdova, Luis Rafael, Vargas‐Albores, Francisco, Emerenciano, Maurício G. C., Miranda‐Baeza, Anselmo, Cortés‐Jacinto, Edilmar, Ortiz‐Estrada, Ángel M., Cicala, Francesco, Martínez‐Porchas, Marcel

    Published in Reviews in aquaculture
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    Poro de Tabasco cheese: Chemical composition and microbiological quality during its artisanal manufacturing process

    Poro de Tabasco cheese: Chemical composition and microbiological quality during its artisanal manufacturing process by De la Rosa-Alcaraz, María de los Ángeles, Ortiz-Estrada, Ángel M., Heredia-Castro, Priscilia Y., Hernández-Mendoza, Adrián, Reyes-Díaz, Ricardo, Vallejo-Cordoba, Belinda, González-Córdova, Aarón F.

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    Amaranth and wheat grains tested as nucleation sites of microbial communities to produce bioflocs used for shrimp culture

    Amaranth and wheat grains tested as nucleation sites of microbial communities to produce bioflocs used for shrimp culture by Martínez-Córdova, Luis R., Vargas-Albores, Francisco, Garibay-Valdez, Estefanía, Ortíz-Estrada, Ángel M., Porchas-Cornejo, Marco A., Lago-Lestón, Asunción, Martínez-Porchas, Marcel

    Published in Aquaculture
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