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High yield production of cyanidin-derived pyranoanthocyanins using 4-vinylphenol and 4-vinylguaiacol as cofactors
by
Miyagusuku-Cruzado, Gonzalo
,
Voss, Danielle M.
,
Ortiz-Santiago, Thania N.
,
Cheng, Yesen
,
Giusti, M. Monica
Published in
Food chemistry
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Journal Title
Food Chemistry
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Subjects
10-Guaiacyl-Pyranoanthocyanin
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10-P-Hydroxyphenyl-Pyranoanthocyanin
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4-Vinylguaiacol
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4-Vinylphenol
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Anthocyanins
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Chemistry
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Chemistry, Applied
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Coumaric Acids
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Ferulic Acid
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Food Science & Technology
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Formation Kinetics
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Life Sciences & Biomedicine
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Naturally Derived Pigment
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Nutrition & Dietetics
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P-Coumaric Acid
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Physical Sciences
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Science & Technology
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Tandem Mass Spectrometry
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Vinyl-Pyranoanthocyanins
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Sciencedirect Journals
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