Comparison between omega-3 and omega-6 polyunsaturated fatty acid intakes as assessed by a food frequency questionnaire and erythrocyte membrane fatty acid composition in young chi... by Orton, H.D, Szabo, N.J, Clare-Salzler, M, Norris, J.M

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Calibration of the Herschel SPIRE Fourier Transform Spectrometer by Swinyard, B. M., Polehampton, E. T., Hopwood, R., Valtchanov, I., Lu, N., Fulton, T., Benielli, D., Imhof, P., Marchili, N., Baluteau, J.-P., Bendo, G. J., Ferlet, M., Griffin, M. J., Lim, T. L., Makiwa, G., Naylor, D. A., Orton, G. S., Papageorgiou, A., Pearson, C. P., Schulz, B., Sidher, S. D., Spencer, L. D., Wiel, M. H. D. van der, Wu, R.

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