Development and evaluation of the marijuana reduction strategies self-efficacy scale by Davis, Alan K, Leith, J, Osborn, L.A, Rosenberg, H, Bannon, E, Jesse, S, Ashrafioun, L, Hawley, A, Kraus, S, Kryszak, E, Cross, N, Lauritsen, K

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Evaluation of self-efficacy to use harm reduction strategies among marijuana-using university students by Ashrafioun, Lisham, Kraus, S.W, Kryczak, E, Cross, N, Hawley, A.R, Davis, Alan K, Leith, J, Osborn, L.A, Rosenberg, H, Bannon, E.E, Jesse, S.R, Baik, K

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Determination of impact of a computer assisted instruction program on food safety knowledge and habits of college students in an introductory nutrition course by Osborn, L.A.

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The effect of group nutrition education on the dietary habits of division i university female athletes by Murphy, M.D., Osborn, L.A., Gorman, M.A.

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Food security among households receiving wic benefits by Anding, J.D., Osborn, L.A., Gorman, M.A., Murphy, M.A.

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Nutrition Services Provided at Colleges and Universities Throughout the United States by Weber, C.G., Osborn, L.A., Gorman, M.A., Wilson, B.L., Bowman, A.L.

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Perceived Reliability Of Selected Nutrition Information Sources and the Utilization of Those Sources by College Students by Anding, J.D., Osborn, L.A., Gorman, M.A., Stevens, C.S.

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Influence of Nutrient Intake on Serum Lipid Lowering Potential of Omega-3 Fatty Acid-Enriched Shell Eggs in Humans by Osborn, L.A., Kubena, K.S., Mayo, P.K., Hatch, S.D., Elswyk, M.E.Van

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Fluxes of Organic Contaminants from the River Catchment into, through and out of the Humber Estuary, UK by Zhou, J.L., Fileman, T.W., House, W.A., Long, J.L.A., Mantoura, R.F.C., Meharg, A.A., Osborn, D., Wright, J.

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