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Proximate composition, phenolic, and antioxidant properties of soursop fruit parts
by
Osei, Pamella A.
,
Kpodo, Fidelis M.
,
Tettey, Clement O.
,
Dzah, Courage S.
,
Agbenorhevi, Jacob K.
,
Hunkpe, Gaston
,
Nanga, Salifu
Published in
CYTA: journal of food
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Journal Title
Cyta: Journal Of Food
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Subjects
Annona Muricata
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Antioxidant Activity
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Antioxidants
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Carbohydrates
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Dietary Supplements
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Drying Ovens
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Food Science & Technology
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Fruits
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Geographical Distribution
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Life Sciences & Biomedicine
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Nutritional Properties
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Phenolic
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Phenolic Compounds
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Phenols
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Proteins
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Pulp
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Science & Technology
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Seasonal Distribution
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Seeds
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Soursop Fruit Parts
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