Search Results - Osman Moha, Mohamed

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  1. 1
    Chemical Composition of Mish "A Traditional Fermented Dairy Product" from Different Plants During Storage

    Chemical Composition of Mish "A Traditional Fermented Dairy Product" from Different Plants During Storage by Osman Moha, Mohamed, Zonnoon Ab, Somaia

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    Effect of Storage Period on the Microbiological and Sensory Characteristics of Cooked Low Salt White Soft Cheese (Gebna Beyda)

    Effect of Storage Period on the Microbiological and Sensory Characteristics of Cooked Low Salt White Soft Cheese (Gebna Beyda) by Osman Moha, Mohamed, Sulieman M, El Imam Hassan

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