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Impact of Environment on the Biomass Composition of Soybean (Glycine max) seeds
by
McClure, Tamara
,
Cocuron, Jean-Christophe
,
Osmark, Veronika
,
McHale, Leah K
,
Alonso, Ana Paula
Published in
Journal of agricultural and food chemistry
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Journal Title
Journal Of Agricultural And Food Chemistry
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Subjects
Agriculture
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Agriculture, Multidisciplinary
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Amino Acids - Chemistry
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Biomass
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Biomass Composition
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Chemistry
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Chemistry, Applied
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Crop Improvement
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Ecosystem
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Environment
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Essential Amino Acids
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Essential Fatty Acids
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Fatty Acids - Chemistry
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Food Science & Technology
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Glycine Max - Chemistry
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Glycine Max - Classification
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Glycine Max - Growth & Development
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Life Sciences & Biomedicine
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Oil
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Physical Sciences
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American Chemical Society
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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