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Quality changes in fresh-cut celery as affected by heat treatment and storage
by
Vina, S.Z
,
Osornio, M.M.L
,
Chaves, A.R
Published in
Journal of the science of food and agriculture
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Journal Of The Science Of Food And Agriculture
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Agriculture
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Agriculture, Multidisciplinary
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Biological And Medical Sciences
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Celery
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Chemistry
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Chemistry, Applied
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Chlorophyll
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Food Industries
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Food Quality
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Food Science
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Food Science & Technology
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Food Storage
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Fresh-Cut Foods
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Fruit And Vegetable Industries
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Fundamental And Applied Biological Sciences. Psychology
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Heat Shock
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Heat Treatment
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Heating
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Herbs
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Life Sciences & Biomedicine
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