Search Results - Osse, Emmanuel Freddy

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    Effect of polysaccharide-induced viscosity on the digestion of proteins, fats, and carbohydrates in food: A comprehensive review and future perspectives

    Effect of polysaccharide-induced viscosity on the digestion of proteins, fats, and carbohydrates in food: A comprehensive review and future perspectives by Karim, Ahasanul, Mohammadi, Leila, Osse, Emmanuel Freddy, Aider, Mohammed, Saqui-Salces, Milena, Khalloufi, Seddik

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  2. 2
    Review of osmotic dehydration: Promising technologies for enhancing products’ attributes, opportunities, and challenges for the food industries

    Review of osmotic dehydration: Promising technologies for enhancing products’ attributes, opportunities, and challenges for the food industries by Asghari, Ali, Zongo, P. Assana, Osse, Emmanuel Freddy, Aghajanzadeh, Sara, Raghavan, Vijaya, Khalloufi, Seddik

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