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Quality Characteristics of Artisanal Smoked Chicken Meat Sold in Street Food in Togo
by
Akakpo, Akpénè
,
Spéro, Edikou K.U.
,
Diantom, Agoura
,
Hanvi, Dédé Mawulé
,
Osseyi, G. Elolo
Published in
Journal of culinary science & technology
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Journal Of Culinary Science & Technology
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Aromatic Compounds
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Chickens
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Food Quality
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Food Science & Technology
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Health Risks
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Hygiene
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Life Sciences & Biomedicine
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Meat
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Microbial Germs
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Microorganisms
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Phenols
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Polycyclic Aromatic Hydrocarbon
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Poultry
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Protein Composition
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Proximate Composition
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Science & Technology
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Sensory Attributes
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Smoked-Chicken
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Smoking
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Water Activity
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Taylor And Francis Science And Technology Collection
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Ingentaconnect Journals
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