Search Results - Ostermann‐Porcel, María V

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    Quality assessment of dried okara as a source of production of gluten‐free flour

    Quality assessment of dried okara as a source of production of gluten‐free flour by Ostermann‐Porcel, María V, Rinaldoni, Ana N, Rodriguez‐Furlán, Laura T, Campderrós, Mercedes E

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    Incorporation of Okara into Gluten-Free Cookies with High Quality and Nutritional Value

    Incorporation of Okara into Gluten-Free Cookies with High Quality and Nutritional Value by Campderrós, Mercedes E., Rinaldoni, Ana N., Quiroga-Panelo, Natalia, Ostermann-Porcel, María V.

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