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Effects of location and spacing of reverse screw and kneading element combination during twin-screw extrusion of starchy and proteinaceous blends
by
Gogoi, Binoy K.
,
Choudhury, Gour S.
,
Oswalt, Aaron J.
Published in
Food research international
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Twin-screw extrusion pink salmon muscle and rice flour blends: effects of kneading elements
by
Choudhury, G.S
,
Gogoi, B.K
,
Oswalt, A.J
Published in
Journal of aquatic food product technology
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Molecular and culture-based assessment of the microbiome in a zebrafish (Danio rerio) housing system during set-up and equilibration
by
Ericsson, Aaron C
,
Busi, Susheel B
,
Davis, Daniel J
,
Nabli, Henda
,
Eckhoff, David C
,
Dorfmeyer, Rebecca A
,
Turner, Giedre
,
Oswalt, Payton S
,
Crim, Marcus J
,
Bryda, Elizabeth C
Published in
Animal microbiome
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Animal Microbiome
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Food Research International
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Journal Of Aquatic Food Product Technology
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Life Sciences & Biomedicine
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Rice Flour
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Bulk Density
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Culture
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Danio Rerio
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Expansion
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Extruded Foods
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Extrusion
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Fish And Seafood Industries
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