Search Results - Otani, L.(Kinki Univ., Nara (Japan). School of Agriculture)

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    Sardine peptide with angiotensin I-converting enzyme inhibitory activity improves glucose tolerance in stroke-prone spontaneously hypertensive rats

    Sardine peptide with angiotensin I-converting enzyme inhibitory activity improves glucose tolerance in stroke-prone spontaneously hypertensive rats by Otani, L.(Kinki Univ., Nara (Japan). School of Agriculture), Ninomiya, T, Murakami, M, Osajima, K, Kato, H, Murakami, T

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