Effect of Roasting on the Phytochemical Properties of Three Varieties of Marble Vine (Dioclea reflexa) Using Response Surface Methodology by Ajatta, Mary A, Akinola, Stephen A, Otolowo, Dupe T, Awolu, Olugbenga O, Omoba, Olufumilayo S, Osundahunsi, Oluwatooyin F

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Effects of the substitution of cow’s milk with soymilk on the micronutrients, microbial, and sensory qualities of yoghurt by Otolowo, Dupe T., Omosebi, Omolola M., Araoye, Kudirat T., Ernest, Temiloluwa E., Osundahunsi, Oluwatooyin F.

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Effect of Roasting on the Photochemical Properties of Three Varieties of Marble Vine (Dioclea reflexa) Using Response Surface Methodology by Mary A. Ajatta, Stephen A. Akinola, Dupe T. Otolowo, Olugbenga O. Awolu, Olufumilayo S. Omoba, Oluwatooyin F. Osundahunsi

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Assessment of storage stability of parts of dehydrated catfish (Clarias gariepinus) as influenced by treatments and packaging materials by Otolowo, Dupe Temilade

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Evaluation of Mineral, Microbial, and Sensory Properties of Gluten-Free-Ready-To-Eat Snacks Produced from Blends of Water Yam (Dioscorea Alata) and Lima Bean (Phaseolus Lunatus) by Otolowo, Dupe Temilade, Araoye, Kudirat Titilope, Maderin, Mosunmola, Ogunbusola, Eunice Morenike

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Effect of germination and solid-state fermentation on the chemical, functional and nutritional composition of pigeon pea flour and the sensory properties of the resultant cookies by Sobowale, Sunday Samuel, Otolowo, Dupe Temilade, Kayode, Omowumi Titilola, Agbawodike, Joy Ikedichi

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Nutritional Potential of Underutilized Pycnanthus angolensis Seeds in Ameliorating Protein Malnutrition in Nigeria by Araoye, Kudirat Titilope, Obeto, Wilson Ose, Otolowo, Dupe Temilade, Oje, Opeyemi James, Osundahunsi, Oluwatooyin Fararmade

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Influence of Processing Parameters on Microbial Load, Sensory Acceptability, and Mineral Contents of Dehydrated Catfish (Clarias gariepinus) by Otolowo, Dupe Temilade, Olapade, Abiodun Adekunle

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Predicting the Nutritional and Rancidity Properties of Dehydrated Catfish (Clarias gariepinus ) Using Response Surface Methodology by Otolowo, Dupe Temilade, Olapade, Abiodun Adekunle, Makanjuola, Solomon Akinremi

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Potential of avocado puree and orange fleshed sweet potato for wheat-based cake production by Araoye, Kudirat Titilope, Otolowo, Dupe Temilade, Nwaeze, Chizoba Nwadiuto, Ogunbusola, Eunice Moriyike, Sanni, Toibudeen Adesegun, Jaiyeoba, Cordelia Nwadinife, Oni, Kunle, Adebayo, Nathaniel Ibidapo, Oludahunsi, Oluwatooyin Faramade

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Drying characteristics and quality evaluation of dehydrated catfish (Clarias gariepinus) by Otolowo, Dupe Temilade, Olapade, Abiodun Adekunle, Oladele, Samouel Olugbenga, Egbuna, Felix

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