Gas Chromatographic Analysis of Histamine in Mahi-mahi (Coryphaena hippurus) by Antoine, Francis R, Wei, Cheng-i, Otwell, W. Steve, Sims, Charlie A, Littell, Ramon C, Hogle, Amanda D, Marshall, Maurice R

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Reduction of IgE Immunoreactivity of Whole Peanut (Arachis hypogaea L.) After Pulsed Light Illumination by Zhao, Xingyu, Yang, Wade, Chung, Si-Yin, Sims, Charles A., Otwell, Steve W., Rababah, Taha M.

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Pathogens in raw foods: what the salad bar can learn from the raw bar by Wright, Anita C, Danyluk, Michelle D, Otwell, W Steve

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Determination of Chlorate and Chlorite and Mutagenicity of Seafood Treated with Aqueous Chlorine Dioxide by Kim, Jeongmok, Marshall, Maurice R, Du, Wen-Xian, Otwell, W. Steve, Wei, Cheng-I

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Evaluation of lactic acid bacterium fermentation products and food-grade chemicals to control Listeria monocytogenes in blue crab (Callinectes sapidus) meat by Degnan, A.J, Kaspar, C.W, Otwell, W.S, Tamplin, M.L, Luchansky, J.B

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