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THE STRUCTURAL AND STORAGE CARBOHYDRATES OF SACCHAROMYCES CEREVISIAE: CHANGES DURING FERMENTATION OF WORT AND A ROLE FOR GLYCOGEN CATABOLISM IN LIPID BIOSYNTHESIS
by
Ouain, D. E.
,
Thurston, P. A.
,
Tubb, R. S.
Published in
Journal of the Institute of Brewing
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Journal Of The Institute Of Brewing
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Food Science & Technology
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Glucose
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Glycogen
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Life Sciences & Biomedicine
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Lipid
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Oxygen
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Saccharomyces Cerevisiαe
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Science & Technology
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