Variation in blood count parameters of children aged 5 to 11 years in Abidjan, Côte d'Ivoire by Baudouin, Kokore Angoua, Soualio, Kamagate, Howélé, Ouattara, Mathieu, Bleyere Nahounou, Paul, Yapo

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Comparison of the Effects of Cucurbitaceae Seeds Oils and Refined Palm Oil in the Prevention of Cardiovascular Disease Risk by Ouattara, Howele, Albert Atsamo, Donatien, Ouattara, Bazoumana, Kone, Vazoumana, Kati Coulibaly, Seraphin

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Impact of Blighia sapida (k. Koenig) aril powder level in diet on the growth and the well-being of albino Wistar rats by Ouattara, How eacute l eacute, Meite, Alassane, Kouame, Paul, Kati Coulibaly, S eacute raphin

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Nutritionnal Quality of Three Ivoirians Foods Consumed: Biochimical Seric Studies on Growing Rats (Wistar) by Theodor, Dally, Meite, Alassane, Ouattara, Howele, Kouame, Koffi G., Kati-Couli, Seraphin

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Diagnosis of crop secondary and micro-nutrient deficiencies in sub-Saharan Africa by Wortmann, Charles S., Kaizzi, Kayuki C., Maman, Nouri, Cyamweshi, Athanase, Dicko, Mohamed, Garba, Maman, Milner, Maribeth, Senkoro, Catherine, Tarfa, Bitrus, Tettah, Francis, Kibunja, Catherine, Munthali, Moses, Nalivata, Patson, Nkonde, Davy, Nabahungu, Leon, Ouattara, Korodjouma, Serme, Idriss

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Mapping abiotic stresses for rice in Africa: Drought, cold, iron toxicity, salinity and sodicity by van Oort, P.A.J.

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Productivity gains in vegetables from rice husk biochar application in nutrient-poor soils in Timor-Leste by Williams, Rob, Belo, Joao Bosco, Lidia, Julieta, Soares, Salvador, Ribeiro, Decio, Moreira, Celestino L., Almeida, Luis, Barton, Louise, Erskine, William

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Explaining variation in cassava root yield response to fertiliser under smallholder farming conditions using digital soil maps by Masunga, Habai Rafael, Chernet, Meklit, Ezui, Kodjovi Senam, Mlay, Peter Deusdedit, Olojede, Adeyemi, Olowokere, Florence, Busari, Mutiu, Hauser, Stefan, Kreye, Christine, Baijukya, Frederick, Merckx, Roel, Pypers, Pieter

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Soil conservation and smallholder welfare under cassava‐based systems in Thailand by Tabe‐Ojong, Martin Paul Jr, Ibarra, Lina Marcela, Andrade, Robert Santiago, Labarta, Ricardo

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Nutritional evaluation, amino acid, and fatty acid properties of boiled ackee arils by Origbemisoye, Babawande A., Ifesan, Beatrice O.

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Acacia auriculiformis agroforestry fallows of different ages improve soil physico-chemical properties and carbon stocks on the Batéké plateau, Democratic Republic of Congo by Kachaka, Etienne Yusufu, Poirier, Vincent, Munson, Alison D., Khasa, Damase P.

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Influence of Sulfur Supply on the Iron Accumulation in Rice Plants by Wu, Cong Yang Hui, Lu, Jia, Hu, Zheng Yi

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