Search Results - Oude Griep, LM

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  1. 1
    Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands

    Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands by Oude Griep, LM, Verschuren, W M M, Kromhout, D, Ocké, M C, Geleijnse, J M

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  2. 2
    Associations of Systematic Inflammatory Markers with Diet Quality, Blood Pressure, and Obesity in the AIRWAVE Health Monitoring Study

    Associations of Systematic Inflammatory Markers with Diet Quality, Blood Pressure, and Obesity in the AIRWAVE Health Monitoring Study by Aljuraiban, Ghadeer S, Gibson, Rachel, Oude Griep, Linda M

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  3. 3
    Face Validity of Observed Meal Patterns Reported with 7-Day Diet Diaries in a Large Population-Based Cohort Using Diurnal Variation in Concentration Biomarkers of Dietary Intake

    Face Validity of Observed Meal Patterns Reported with 7-Day Diet Diaries in a Large Population-Based Cohort Using Diurnal Variation in Concentration Biomarkers of Dietary Intake by Lentjes, Marleen A H, Oude Griep, Linda M, Mulligan, Angela A, Montgomery, Scott, Wareham, Nick J, Khaw, Kay-Tee

    Published in Nutrients
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  4. 4
    Evaluation of lifestyle scores in relation to blood pressure in young and older adults of the airwave health monitoring study of British police force employees

    Evaluation of lifestyle scores in relation to blood pressure in young and older adults of the airwave health monitoring study of British police force employees by Aljuraiban, G.S., Gibson, R., Chan, D.S.M., Chan, Q., Oude Griep, L.M.

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  5. 5
    Meal pattern validation: associations of meal size and meal timing with glucose concentrations in a population-based cohort

    Meal pattern validation: associations of meal size and meal timing with glucose concentrations in a population-based cohort by Lentjes, M.A.H, Oude Griep, L.M, Keogh, R.H, Mulligan, A.A, Khaw, K.T

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  6. 6
    Cross-sectional associations of meal size and meal timing with lipid biomarkers in a population-based cohort

    Cross-sectional associations of meal size and meal timing with lipid biomarkers in a population-based cohort by Lentjes, M.A.H., Griep, L.M. Oude, Keogh, R.H., Mulligan, A.A., Khaw, K.T.

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  7. 7
    Cross-sectional associations between eating occasions, meals, and snacks with blood lipids in a population-based cohort

    Cross-sectional associations between eating occasions, meals, and snacks with blood lipids in a population-based cohort by Lentjes, M.A.H., Oude Griep, L.M., Keogh, R.H., Mulligan, A.A., Khaw, K.T.

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