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Evaluation of Nutritive and Antioxidant Properties of Blanched Leafy Vegetables Consumed in Northern Côte d’Ivoire
by
Oulai, Patricia D.
,
Zoué, Lessoy T.
,
Niamké, Sébastien L.
Published in
Polish journal of food and nutrition sciences
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Tropical Leafy Vegetables as Valuable Sources of Carotenoids and Phenolics
by
Zoué, Lessoy
,
Oulai, Patricia
,
Zoro, Armel
,
Niamké, Sébastien
Published in
International journal of biochemistry research & review
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Evaluation of Freezing Effect on Nutritive Value and Antioxidant Properties of Leafy Vegetables Consumed in Northern Côte d'Ivoire
by
Oulai, Patricia
,
Zoue, Lessoy
,
Adom, Niamkey
,
Niamke, Sebastien
Published in
Albanian journal of agricultural sciences
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The Value of the "Lab-Score" Method in Identifying Febrile Infants at Risk for Serious Bacterial Infections
by
Oulai, Patricia D
,
Zoué, Lessoy T
,
Niamké, Sébastien L
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Polish journal of food and nutrition sciences
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Polish Journal Of Food And Nutrition Sciences
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Nutritive Value
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"Lab-Score"
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Amaranthus Hybridus
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Bacteria
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Ceiba
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Fever
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Food Science & Technology
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Food Security
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Freezing
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Lab-Score
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Magnesium
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