Search Results - Overbeck, Sophie

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  1. 1
    Comparison of growth and survival of single strains of Lactococcus lactis and Lactococcus cremoris during Cheddar cheese manufacture

    Comparison of growth and survival of single strains of Lactococcus lactis and Lactococcus cremoris during Cheddar cheese manufacture by Poudel, Rhitika, Thunell, Randall K., Oberg, Craig J., Overbeck, Sophie, Lefevre, Michael, Oberg, Taylor S., McMahon, Donald. J.

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    A molecular key for building hyphae aggregates: the role of the newly identified Streptomyces protein HyaS

    A molecular key for building hyphae aggregates: the role of the newly identified Streptomyces protein HyaS by Koebsch, Ilona, Overbeck, Jens, Piepmeyer, Sophie, Meschke, Holger, Schrempf, Hildgund

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