A Comparison of the Butterfat Content and the Total Solids Content of Creams of Varying Richness Separated from the Same Sample of Milk by Stiritz, B.A., Overman, O.R.

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Mineral Composition of Colostral Milk1 by Garrett, O.F., Overman, O.R.

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Dairy Notes by Overman, O.R., Sanmann, F.P.

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Monthly Variations in the Composition of Milk by Overman, O.R.

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Dairy Notes: The Effect of Injury on the Composition of Cow's Milk by Overman, O.R., Sanmann, F.P.

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A Comparison of the Decantation Method with Other Methods for the Determination of Fat in Butter by Overman, O.R., Okimoto, Saichi

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A Semimicro-Kjeldahl Method for the Determination of Total Nitrogen in Milk by Menefee, S.G., Overman, O.R.

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Interrelations of Milk-Fat, Milk-Protein and Milk-Energy Yield by Gaines, W.L., Overman, O.R.

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Mineral Composition of Colostral Milk by Garrett, O. F, Overman, O. R

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The Relation of the Refractive Index of Evaporated and Condensed Milk Serum to the Total Solids Content by Menefee, S.G., Overman, O.R.

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The Determination of Fat in Buttermilk by Tracy, P.H., Overman, O.R.

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The Effect of Processing on the Nitrogen Distribution in Milk by Menefee, S.G., Overman, O.R., Tracy, P.H.

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