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Search Results - Oviedo Álvarez, Edgar A
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Evaluation of the inclusion of three oils on productive parameters and carcass characteristics in broiler
by
González Sepúlveda, Carlo Augusto
,
Giraldo Mejía, Ángel M
,
Oviedo Álvarez, Edgar A
Published in
Revista Facultad Nacional de Agronomía, Medellín
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The addition of albumin improves Schwann cells viability in nerve cryopreservation
by
González Porto, Sara Alicia
,
Domenech, Nieves
,
González Rodríguez, Alba
,
Avellaneda Oviedo, Edgar Mauricio
,
Blanco, Francisco J.
,
Arufe Gonda, María C.
,
Álvarez Jorge, Ángel
,
Sánchez Ibañez, Jacinto
,
Rendal Vázquez, Esther
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Cell and tissue banking
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FUNCTIONAL DISABILITY, SAGITTAL ALIGNMENT AND PELVIC BALANCE IN LUMBAR SPONDYLOLISTHESIS
by
Muñiz Luna, Luis
,
Vilchis Sámano, Hugo
,
Marban Heredia, Marcos
,
Salcedo Oviedo, Enrique
,
Ordaz, Juvenal
,
María Morales, Ana
,
De La Cruz Álvarez, Jorge Salvador
,
Canales Nájera, José Antonio
,
Bahena Salgado, Yadira
,
Negrete-Mundo, Edgar
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Coluna
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Cell And Tissue Banking
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Coluna
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Revista Facultad Nacional De Agronomía, Medellín
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Abdomen
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Abdominal Fat
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Albumin
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Albumins - Pharmacology
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Animals
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Balance Postural
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Biomedical And Life Sciences
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Bone Malalignment
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Broiler Chicken
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Calcein
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Canals
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Conversion Ratio
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