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Oxidative stress during aging of the yeast in a stationary culture and its attenuation by antioxidants
by
Owsiak, Alina
,
Bartosz, Grzegorz
,
Bilinski, Tomasz
Published in
Cell biology international
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IMPACT OF PESTICIDES USED IN THE CULTURE OF THE VINE ON THE VIABILITY OF THE YEAST SACCHAROMYCES CEREVISIAE WINE IN CHRONOLOGICAL AGING
by
Owsiak, Alina
,
Marchel, Magdalena
,
Zyracka, Ewa
Published in
Journal of microbiology, biotechnology and food sciences
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INFLUENCE OF FUNGI OF THE GENUS TRICHODERMA ON PHYTOAVAILABILITY CADMIUM AND PHYSIOLOGICAL CONDITION OF MAIZE (ZEA MAYS)
by
Marchel, Magdalena
,
Duma, Paulina
,
Owsiak, Alina
Published in
Journal of microbiology, biotechnology and food sciences
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A novel test for identifying genes involved in aldehyde detoxification in the yeast. Increased sensitivity of superoxide-deficient yeast to aldehydes and their metabolic precursors
by
Biliński, Tomasz
,
Kwolek, Magdalena
,
Sas, Ewelina
,
Krynicka, Marta
,
Koziol, Sabina
,
Owsiak-Teleon, Alina
,
Krzepilko, Anna
,
Bartosz, Grzegorz
Published in
BioFactors (Oxford)
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Journal Of Microbiology, Biotechnology And Food Sciences
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Saccharomyces Cerevisiae
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Superoxide Dismutase-1
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