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Search Results - Owusu-Darko, Patricia
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Preparation and evaluation of pizza cheese made from blend of vetch-bovine milk
by
Salim-ur-Rehman
,
Piggott, John R
,
Ahmad, Muhammad Mushtaq
,
Hussain, Sarfraz
,
Ahmad, Nasir
,
Owusu-Darko, Patricia
Published in
International journal of food science & technology
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Cocoyam (corms and cormels)—An underexploited food and feed resource
by
Owusu-Darko, Patricia G.
,
Paterson, Alistair
,
Omenyo, Emmanuel L.
Published in
Journal of agricultural chemistry and environment
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International Journal Of Food Science & Technology
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Journal Of Agricultural Chemistry And Environment
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Subjects
Bacteria
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Biological And Medical Sciences
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Lactic Acid
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Lathyrus Sativus
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Life Sciences & Biomedicine
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Meltability
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Milk And Cheese Industries. Ice Creams
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Pizza
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Science & Technology
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Sensory Evaluation
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Streptococcus
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Stretchability
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Vetch-Bovine Cheese
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Vetch–Bovine Cheese
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Wiley-Blackwell Journals (Backfile Content)
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Wiley Online Library All Journals
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Wiley
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Open Access: Oxford University Press Open Journals
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