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Prevalence, Variability and Bioconcentration of Saxitoxin-Group in Different Marine Species Present in the Food Chain
by
Oyaneder Terrazas, Javiera
,
Contreras, Héctor R
,
García, Carlos
Published in
Toxins
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Saxitoxin Group Toxins Accumulation Induces Antioxidant Responses in Tissues of Mytilus chilensis , Ameghinomya antiqua , and Concholepas concholepas during a Bloom of Alexandrium...
by
Oyaneder-Terrazas, Javiera
,
Figueroa, Diego
,
Araneda, Oscar F
,
García, Carlos
Published in
Antioxidants
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In vitro biotransformation of OA-group and PTX-group toxins in visceral and non-visceral tissues of Mytilus chilensis and Ameghinomya antiqua
by
Oyaneder-Terrazas, Javiera
,
Polanco, Cassandra
,
Figueroa, Diego
,
Barriga, Andres
,
García, Carlos
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Determination of the toxic variability of lipophilic biotoxins in marine bivalve and gastropod tissues treated with an industrial canning process
by
García, Carlos
,
Oyaneder-Terrazas, Javiera
,
Contreras, Cristóbal
,
del Campo, Miguel
,
Torres, Rafael
,
Contreras, Héctor R.
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
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Antioxidants
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Shellfish
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Ameghinomya Antiqua
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Food Contamination - Analysis
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Mollusks
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Mytilus Chilensis
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