Search Results - Ozdemir‐Orhan, Necla

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    Characterisation and emulsifying properties of microwave pretreated camelina seed mucilage

    Characterisation and emulsifying properties of microwave pretreated camelina seed mucilage by Ozdemir‐Orhan, Necla

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Changes in quality characteristics and inactivation of Salmonella in cake, including oleogel used as a fat replacer, baked with two different methods

    Changes in quality characteristics and inactivation of Salmonella in cake, including oleogel used as a fat replacer, baked with two different methods by Ozdemir-Orhan, Necla, Eroglu, Zeynep, Omac, Basri

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  3. 3
    Structural characterization and oxidative stability of black cumin oil oleogels prepared with natural waxes

    Structural characterization and oxidative stability of black cumin oil oleogels prepared with natural waxes by Orhan, Necla Ozdemir, Eroglu, Zeynep

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Determination of the effect of olive oil oleogel as a shortening replacer on quality properties of cake

    Determination of the effect of olive oil oleogel as a shortening replacer on quality properties of cake by Eroğlu, Zeynep, Özdemir Orhan, Necla

    Published in Food and Health
    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:

Search Tools: