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Olive oil attenuates oxidative damage by improving mitochondrial functions in human keratinocytes
by
Yazihan, Nuray
,
Akdas, Sevginur
,
Olgar, Yusuf
,
Biriken, Derya
,
Turan, Belma
,
Ozkaya, MucahitTaha
Published in
Journal of functional foods
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Journal Of Functional Foods
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Antioxidant
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Food Science & Technology
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Keratinocyte
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Life Sciences & Biomedicine
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Mitochondria
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Nutrition & Dietetics
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Olive Oil
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Oxidative Stress
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Science & Technology
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