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    Importance of emulsifiers in chocolate industry: Effect on structure, machinability, and quality of intermediate and final products

    Importance of emulsifiers in chocolate industry: Effect on structure, machinability, and quality of intermediate and final products by Toker, Omer Said, Ozonuk, Seyma, Gunes, Recep, Icyer, Necattin Cihat, Rasouli, Haniyeh Pirouizan, Konar, Nevzat, Palabiyik, Ibrahim, Altop, Cengiz

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