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A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits
by
Cakmak, Hulya
,
Ilyasoglu-Buyukkestelli, Hulya
,
Sogut, Ece
,
Ozyurt, V. Hazal
,
Gumus-Bonacina, Cansu Ekin
,
Simsek, Sebnem
Published in
Food hydrocolloids for health
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Food Hydrocolloids For Health
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Chemistry
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Chemistry, Applied
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Coating
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Digestion
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Food Science & Technology
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Hydrocolloid
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