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Search Results - PÉREZ-GRANADOS, A.M.
Search Results - PÉREZ-GRANADOS, A.M.
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Diet quality index as a predictor of treatment efficacy in overweight and obese adolescents: The EVASYON study
by
De Miguel-Etayo, Pilar
,
Moreno, Luis A.
,
Santabárbara, Javier
,
Martín-Matillas, Miguel
,
Azcona-San Julian, Maria Cristina
,
Marti del Moral, Amelia
,
Campoy, Cristina
,
Marcos, Ascensión
,
Garagorri, Jesús Ma
,
López-Belmonte, G.
,
Delgado, M.
,
Aparicio, V.
,
Carbonell, A.
,
Agil, A.
,
Silva, D.R.
,
Pérez-Ballesteros, C.
,
Piqueras, M.J.
,
Chillón, P.
,
Tercedor, P.
,
Martín-Lagos, J.A.
,
Martín-Bautista, E.
,
Pérez-Expósito, M.
,
Garófano, M.
,
Aguilar, M.J.
,
Fernández-Mayorga, A.
,
Sánchez, P.
,
Wärnberg, J.
,
Puertollano, M.A.
,
Gómez-Martínez, S.
,
Zapatera, B.
,
Nova, E.
,
Romeo, J.
,
Díaz, E.L.
,
Pozo, T.
,
Morandé, G.
,
Villaseñor, A.
,
Madruga, D.
,
Muñoz, R.
,
Veiga, O.
,
Villagra, A.
,
Martínez-Gómez, D.
,
Vaquero, M.P.
,
Pérez-Granados, A.M.
,
Navas-Carretero, S.
,
Martí, A.
,
Azcona-SanJulian, C.
,
Moleres, A.
,
Rendo, T.
,
Marqués, M.
,
Miranda, M.G.
,
Martínez, J.A.
,
Redondo-Figuero, C.
,
García-Fuentes, M.
,
DeRufino, P.
,
González-Lamuño, D.
,
Amigo, T.
,
Sanz, R.
,
Romero, P.
,
Rodríguez, G.
,
Bueno, G.
,
Mesana, Ma.I.
,
Vicente-Rodríguez, G.
,
Fernández, J.
,
Rey, P.
,
Muro, C.
,
Tomás, C.
,
Calle, M.E.
,
Barrios, L.
Published in
Clinical nutrition (Edinburgh, Scotland)
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Calcium Absorption in Rats Consuming Olive Oil or Sunflower Oil Unused or Used in Frying
by
PÉREZ-GRANADOS, A.M.
,
VAQUERO, M.P.
,
NAVARRO, M.P.
Published in
Journal of food science
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A Comparative Study of Iron Bioavailability from Cocoa Supplemented with Ferric Pyrophosphate or Ferrous Fumarate in Rats
by
Navas-Carretero, S.
,
Sarriá, B.
,
Pérez-Granados, A.M.
,
Schoppen, S.
,
Izquierdo-Pulido, M.
,
Vaquero, M.P.
Published in
Annals of nutrition and metabolism
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Iron Bioavailability from Pate Enriched with Encapsulated Ferric Pyrophosphate or Ferrous Gluconate in Rats
by
Navas-Carretero, S.
,
Pérez-Granados, A.M.
,
Sarriá, B.
,
Schoppen, S.
,
Vaquero, M.P.
Published in
Food science and technology international
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Copper bioavailability in rats fed unused palm olein and palm olein used in frying
by
Perez-Granados, A.M
,
Vaquero, M.P
,
Navarro, M.P
Published in
Journal of the science of food and agriculture
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Calcium and phosphorus bioavailability in rats consuming oil from either raw sardines or sardines fried in olive oil Biodisponibilidad de calcio y fósforo en ratas alimentadas con...
by
Pérez-Granados, A.M.
,
Vaquero, M.P.
,
Navarro, M.P.
Published in
Food science and technology international
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Sodium bicarbonated mineral water decreases postprandial lipaemia in postmenopausal women compared to a low mineral water
by
Schoppen, Stefanie
,
Pérez-Granados, Ana M.
,
Carbajal, Ángeles
,
Sarriá, Beatriz
,
Sánchez-Muniz, Francisco J.
,
Gómez-Gerique, Juan A.
,
Vaquero, M. Pilar
Published in
British journal of nutrition
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Bone remodelling is not affected by consumption of a sodium-rich carbonated mineral water in healthy postmenopausal women
by
Schoppen, Stefanie
,
Pérez-Granados, Ana M.
,
Carbajal, Ángeles
,
Piedra, Concepción de la
,
Vaquero, M. Pilar
Published in
British journal of nutrition
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Hepcidin, transferrin (exon 7), and hemochromatosis genotyping suggests that haplotype block analysis is the best strategy for predicting iron deficiency phenotype in women
by
Sarriá, Beatriz
,
López-Parra, Ana M
,
Navas-Carretero, Santiago
,
Pérez-Granados, Ana M
,
Baeza, Carlos
,
Arroyo-Pardo, Eduardo
,
Vaquero, M. Pilar
Published in
Nutrition research (New York, N.Y.)
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comparative study of iron biovailability from cocoa supplemented with ferric pyrophospate or ferrous fumarate in rats
by
Navaz-Carretero, S
,
Sarria, B
,
Perez-Granados, A.M
,
Schoppen, S
,
Izquierdo-Pulido, M
,
Vaquero, M.P
Published in
Annals of nutrition and metabolism
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